Africaribbean Taste Menu in Maryland

Slowly cooked potatoes in curry sauce for the spice to develop.

Moist cake infused with rum, featuring a golden-brown crust and a light, spongy interior.

Rich red velvet cake with a layer of smooth cream cheese frosting.

Golden pastry filled with seasoned chicken curry.

Mildly spicy curry beef filling in a golden pastry shell.

A popular bread in the Caribbean made with coconut milk.

A savory pastry filled with a mixture of vegetables, encased in a golden, flaky crust.

Soft layers of cake with coconut frosting and coconut flakes.

Spicy curry beef filling in a golden pastry shell.

Tasty and moist cake filled and topped with creamy frosting and sprinkled with chopped pecans.

Mildly spiced jerk chicken served in a delicious coco bread.

Rich and creamy sauce with a blend of aromatic spices and subtle sweetness.

A spicy and tangy blend of tropical spices and herbs, featuring hints of allspice, thyme, and garlic.

Hearty sauce with spices and a hint of sweetness, perfect for adding depth to your dishes.

Soft, stretchy dough paired with savory spinach stew featuring rich, tender meat pieces.

Hearty spinach in a savory broth, accompanied by your choice of brown rice and beans, white rice, jollof rice, yellow rice, mixed greens, or fried plantains.

Soft oxtail pieces with a choice of brown rice and beans, white rice, jollof rice, or yellow rice, plus mixed greens and fried plantains.

Soft and doughy fufu paired with tender brown stew chicken pieces in a savory, spiced sauce.

Cassava leaves cooked with ground fish, meats, and a blend of spices, served with a portion of fufu.

Tender oxtail pieces paired with smooth, stretchy fufu, served alongside a flavorful, rich sauce.

This dish includes tender cassava leaves paired with options of brown rice and beans, white rice, jollof rice, yellow rice, mixed greens, or fried plantains.

Refreshing sorrel juice with hints of hibiscus and a touch of natural sweetness.

100% apple juice made from Golden Delicious apples.

Classic carbonated soda with bold cola flavor.

A vibrant blend of pineapple, lemon, and other tropical fruit flavors.

Pure, clear water in a convenient bottle.

A refreshing mix of watermelon, cantaloupe, and honeydew flavors blended with lemonade.

Pineapple peach lemonade with a blend of tropical fruit flavors.

100% apple juice made from Fuji apples.

A refreshing lemonade with a blend of tropical flavors, including hints of orange and starfruit.

Freshly squeezed juice made from ripe Golden Delicious apples.

Green kiwi lemonade with a hint of lemon flavor and kiwi slices.

100% apple juice made from Granny Smith apples.

Bright yellow soda with a sweet pineapple flavor and a hint of tropical essence.

100% apple juice made from Honey Crisp apples.

Naturally and artificially flavored soda with a smooth, creamy taste.

A refreshing blend of mango and lemonade with tropical flavors.

Refreshing sorrel juice with hints of hibiscus and a touch of natural sweetness.

100% pure McIntosh apple juice, naturally sweet and refreshing.

A refreshing lemonade with a blend of tropical fruit flavors, including pineapple and grape.

Bright blue lemonade with a hint of tropical flavor.

Peach-flavored lemonade with a blend of sweet and tangy notes.

Tender chicken pieces with potatoes, tomatoes, and a savory sauce. Options include brown rice and beans, white rice, jollof rice, yellow rice, mixed greens, or fried plantains.

Spicy marinated chicken pieces served with a choice of brown rice and beans, white rice, Jollof rice, yellow rice, mixed greens, or fried plantains.

Tender chicken pieces in a rich, savory sauce with bell peppers and onions. Options include brown rice and beans, white rice, jollof rice, yellow rice, mixed greens, or fried plantains.

Tender chicken pieces in a rich curry sauce with your choice of brown rice & beans, white rice, jollof rice, yellow rice, mixed greens, or fried plantains.

Tender pieces of chicken paired with a soft, fluffy roti.

Tangy spiced tilapia fillet served with warm, soft rotis .

Soft, flaky flatbread served with tender goat pieces in a savory sauce, garnished with fresh herbs and spices.

Filled with a mix of vegetables, including carrots, peas, and potatoes, wrapped in a soft flatbread.

Flatbread with shrimp and aromatic spices.

Braised red snapper fish with a peppery, vinegar-based sauce.

Shrimp with your choice of jerk, curry, or fricassee sauce.

Braised king fish with either jerk, curry, or fricassee. Your choice!

Braised salmon with either jerk, curry, or fricassee. Your choice!

Braised tilapia fillet with either jerk, curry, or fricassee.

Steamed jasmine white rice.

Steamed brown rice with by cooked red dry beans.

Steamed collard greens and cabbage in special sauce.

Sliced ripe plantains fried to delicious perfection.

Soft potatoes mixed with rich curry sauce.

Spiced rice simmered in special African seasonings.

Small granules of steamed semolina wheat.

Tender spinach in a savory stew with rich flavors.

Soft, doughy ball made of mashed cassava or yams. Order it with a seafood, chicken, or other main protein soups or stews.

Finely chopped cassava leaves mixed with spices and herbs.

Non-spicy rice simmered in special Caribbean seasonings.

Tender oxtail paired with succulent shrimp. Choose from brown rice and beans, white rice, jollof rice, yellow rice, curry potato, fufu, or no rice/carbs.

Tender goat curry paired with spicy jerk chicken, served with a side of rice and peas, and plantains.

Tender jerk chicken paired with rich fricasse chicken, served with rice, peas, and steamed vegetables.

A mix of tender chicken and shrimp in a curry sauce, served with rice and vegetables.

King fish paired with fricassee shrimp, served with a side of steamed vegetables and garlic mashed potatoes.

Tender salmon in a rich fricassee sauce paired with curried shrimp. Choose from Brown Rice & Beans, White Rice, Jollof Rice, Yellow Rice, Mixed Greens, or Fried Plantains.

Tender pieces of fried king fish paired with a savory serving of cassava leaves.

Tender curry goat pieces and savory brown stew chicken, served with rice and peas.

King fish in a savory brown stew paired with flavorful jerk shrimp, served with rice and peas, plantains, and steamed vegetables.

A mix of tender goat in curry sauce and cassava leaves with a side of fried plantains.

Two large pieces of fried king fish paired with a rich spinach stew.

A serving of marinated fish paired with shrimp cooked in a rich sauce, accompanied by your choice of rice, pasta, or vegetables.

A combination of tender chicken and goat in a rich curry sauce, served with sides of your choice.

Tender oxtail paired with spicy jerk chicken, accompanied by rice and beans, plantains, and steamed vegetables.

Tilapia and shrimp in a rich curry sauce with fresh vegetables and steamed rice.

Tender oxtail pieces paired with rich spinach stew, served with steamed rice and vegetables.

Tasty Shrimp and tilapia in a sweet tomato sauce with special spices.

Grilled tilapia served with jerk-seasoned shrimp, accompanied by steamed vegetables and white rice.

Tender jerk chicken paired with savory brown stew chicken served with rice and peas, plantains, and steamed vegetables.

Tender goat in curry sauce with cassava leaves and fried plantains. Choose from brown rice & beans, white rice, jollof rice, yellow rice, curry potato, fufu, or no rice/carbs.

Juicy shrimp and tender chicken, both seasoned with a distinctive blend of jerk spices, combined in one dish.

Tender chicken pieces served with a blend of curry and jerk seasonings, accompanied by a side of rice and beans, plus a choice of steamed vegetables or fried plantains.

Chicken in a rich curry and brown stew sauce, garnished with fresh herbs. Choose from brown rice & beans, white rice, jollof rice, yellow rice, mixed greens, or fried plantains.

Tender chicken pieces with rich fricassee sauce and hearty brown stew chicken, served with a side of rice and peas, plantains, and steamed vegetables.

Tender oxtail paired with mashed cassava leaves, served with steamed rice and plantains.

Tender oxtail paired with savory brown stew chicken, served with a side of steamed white rice, plantains, and a medley of steamed vegetables.

Tender curry chicken paired with fricassee chicken, served with steamed rice and a side of sautéed vegetables.

Oxtail paired with curry goat, served with white rice, steamed vegetables, and a choice of plantains or fried dumplings.

Grilled tilapia paired with shrimp in a mild curry sauce, served with rice and mixed vegetables.